Candy Making Supplies
We offer the following supplies for our local chocolatiers:
Chocolates - Tempered
Rich flavorful chocolates. The same ones we use in our products. These chocolates require tempering.
- Milk Chocolate
A very light, traditional milk chocolate. - Semi-sweet Chocolate
A reddish cast with a fruity, winey flavor. - Dark Chocolate
A European style bittersweet chocolate. - White Chocolate
A rich cream color and cocoa butter-based, includes whole milk.
Confectionary Coatings
Confectionery coatings have a creamy texture with no waxiness. Good for hand dipping, moulding, and enrobing. This product does not need to be tempered, since it does not contain cocoa butter.
- Milk
Good for moulding. - Semi-sweet
Good for moulding. - White
Can be colored and/or flavored with oil based products
Other
We offer other types of candy making supplies. Call us, we might have what you need.
- Caramel
Perfect for ready-made caramel centers or for caramel apples. - Fondant
Used as a filling or coating for cakes, pastries, candies, or sweets. - Crunch
Peppermint - Bags
Various sizes/styles of cellophane bags to store candies and sweets. - Sticks
Various sizes of sticks for pops, candies apples, etc.. - Boxes
Various sizes and shapes.
* Prices are subject to change.